Food safety in a public health emergency

What is Considered a Public Health Emergency in a Food Service Establishment?

• Fires
• Flooding
• Tornado
• Power Outages
• Water Shut Offs
• Boil Orders or Contaminated Waters
• Other natural or manmade disasters that affect the food or water supply

What Should Food Operators do to Prepare for Public Health Emergencies?

• Create emergency action plans and procedures (example:  water emergency plans for how to operate safely during a boil order)
• Train the Person-in-Charge and all staff on how to respond to  public health emergencies
• Contact the local health department for emergency specific guidance